About the project

CULTURAL HERITAGE OF SMALL HOMELANDS (2018-2021)
 
The project covers three work packages:
1. Traditional crop plants, wild plants, mushrooms, and food that is made of them.
2. Original animal species and food that is made of them.
3. Heritage and cultural landscape in rural areas.

Action types in the project:
1. Main action type: preparation of publications with international scope.
2. Additional action type: organization of international conferences and seminars.
3. Additional action type: participation in internships.

Actions planned:
Task 1: Kick-off meeting.
Task 2: Traditional crop plants, wild plants, mushrooms, and food that is made of them.
Task 3: Original animal species and food that is made of them.
Task 4: Source Catalogue of Traditional Cultural Heritage in Rural Areas.
Task 5: Seminars.
Task 6: Internships.
Task 7: Final conference.
Task 8: Project administration.
 
Foodheritage
ul. Balicka 253c
30-198
Krakow
j.hernik[a]urk.edu.pl
12 662 41 54
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